This Thanksgiving stuffing serves up warm and savory flavors—all with a healthy twist. Made with whole grains, apples and a unique mix of herbs, it’s a heart-healthy and fiber-rich holiday classic that’s delicious, nutritious and very satisfying.
Nutrition Info: Serves 8
Prep Time: 15 min
Cook Time: 55 min
Ingredients:
- 6 cups cubed whole-grain bread
- 2 apples, diced
- 2 onions, sliced
- ½ cup celery, chopped
- 2 tbsp olive oil
- 1½ cups low-sodium broth
- 2 tsp sage
- 1 tsp thyme
- 1 tsp rosemary (optional)
Directions:
- To dry the bread: Preheat oven to 250˚F.
- Spread the whole-grain bread cubes in a single layer on a large baking sheet.
- Bake for 30 minutes, stirring occasionally until they are lightly toasted and dry like croutons. Let cool for 15 minutes.
- Sauté the onions and apples in olive oil until golden brown, stirring occasionally.
- Stir in the sage, thyme and rosemary and cook for another minute, until fragrant. Remove from heat.
- In a large bowl, combine the bread cubes, onion/apple mixture and broth. Gently mix until the broth is evenly distributed throughout.
- Transfer to a baking dish. Bake at 375°F for 25 minutes.
Nutrition Facts Per Serving:
- 160 Calories
- 5g Total Fat
- 26g Carbohydrates
- 6g Sugar
- 5g Protein
- 280mg Sodium
- 4g Fiber
Published: November 17, 2025
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